Eating healthfully at every single meal can be a challenge, but simply replacing some of your usual pantry staples with healthier options can help in a really big way! When we’re hungry, we tend to reach for what’s on hand. And by keeping healthy food swaps around, we set ourselves up for nutritional success.
That doesn’t mean you need to sacrifice flavour. Some of these healthy swaps are even more delicious and flavourful than what they’re replacing! It also doesn’t mean you need to eliminate certain foods from your diet altogether. The point is to balance your diet and reach for nutritious options more often, building better habits that lead to a healthier you along the way. Here are 18 healthy food replacement hacks that make healthy eating easy.
#1 Replace White Rice with Quinoa
White rice isn’t necessarily bad for you, but it is higher in calories and carbs than quinoa, plus quinoa will give you an extra boost of fibre, protein and minerals like iron and zinc. 
Despite its grain-like qualities, quinoa is actually a seed from a plant known as goosefoot, which is in the same family as spinach and beets. It makes a truly delicious and nutritious superfood substitute for rice and works well in so many recipes. Quinoa offers 8 grams of protein per cooked 8-ounce cup. It’s high in fibre, with 5 grams of fibre per cup, and it’s a source of iron, magnesium, phosphorus, manganese, and zinc.
#2 Replace Vegetable Oil or Butter with Coconut Oil
Coconut oil contains medium-chain triglycerides (MCTs) which metabolise quickly for fast energy.  It’s great for sautéing veggies and cooking at high temperatures. You can also spread it on toast instead of butter, use it to pop popcorn, add it to smoothies, and try it in keto coffee recipes.
As with any fat or oil, keep an eye on your total calorie intake, but if you’re simply replacing your usual cooking oil with coconut oil, you shouldn’t notice a big difference in calorie content. Most oils and fats have between 100-120 calories per tablespoon. 
#3 Replace Sour Cream with Greek Yogurt
We aren’t kidding! Surprisingly, you probably won’t be able to tell that you just put greek yoghurt on your taco instead of sour cream. Just make sure you get the plain kind instead of flavoured. You can even jazz it up with some lemon and hot sauce.
What’s the benefit? Greek yoghurt is high in protein and even contains probiotics, which support healthy digestion and immune health. 
#4 Replace Potato Crisps with Popcorn
A 28-gram serving of classic crisps contains 149 calories, 9.5 grams of fat, and 15 grams of carbohydrates. That’s about 15 crisps. Think tiny, 1 oz single-serving bag size—and how many people actually count their crisps out of a larger bag?
You could eat 4.5 cups of air-popped popcorn and still consume fewer calories than in a single serving of crisps. Air-popped popcorn contains only 31 calories per cup! Plus, you get more fibre and protein from popcorn, and you can customise the flavour on a whim.
#5 Replace Croutons with Almonds
Who doesn’t love a little crunch in their salad? Croutons definitely give us that, but not much else. Almonds pack in the nutrition, offering 13 vitamins and minerals including potassium, magnesium, calcium and vitamin E, plus fibre and protein.
So the next time you want to add a little crunch to your salad, make it count! Add an ounce of delicious almonds instead of stale bread. You can flavour your almonds by tossing them in your favourite seasonings before adding them to your salad.
#6 Replace Flour with Coconut Flour
Even if you aren’t going gluten-free, wheat flour alternatives have a lot to offer, and coconut flour is one of our favourite flour alternatives. It’s made from dried and finely ground coconut meat.
Coconut flour has fewer carbs than other nut flours and 11 times more fibre than in wheat flour, plus more protein.  Its light, airy texture makes it great for baking and especially good for pastries.
#7 Replace Sugar with Stevia
Stevia isn’t another artificial sweetener. It’s a plant! Stevia has been used to make beverages sweeter since the 16th century and its leaves were even made into a tea. 
Stevia is 200 to 300 times sweeter than regular sugar, so a little goes a long way, and it’s practically calorie-free.  Use it to sweeten your coffee, tea, oatmeal, or anything else you’d sweeten with granulated sugar, just be careful with how much you add until you get used to the sweetness level. It doesn’t take much!
#8 Replace Table Salt with Himalayan Salt
Pink Himalayan salt is rock salt mined near the Himalayas from an ancient seabed.  Like table salt, pink Himalayan salt is mostly made up of sodium chloride, but it also contains small amounts of 84 additional trace elements and minerals.
Himalayan salt has larger crystals and contains less sodium per teaspoon than table salt, and it has a saltier taste, so you will probably need less of it than regular salt.  Himalayan salt also doesn’t undergo the heavy processing that most standard table salt endures. 
Give Himalayan crystal salt a try and see for yourself. You’ll probably never want to go back to regular salt again!
Chia seeds make an excellent swap for breadcrumbs in recipes like meatballs or meatloaf that need a little help sticking together. These superfood seeds can absorb up to 27 times their weight in water!  You can also use them as breading, either whole or ground, with or without mixing them with other ingredients. We love mixing chia seeds with shredded coconut or chopped nuts to use as a breading for oven-baked chicken or fish.
Chia seeds are packed with omega-3 fatty acids, antioxidants, fibre, iron and calcium, and they even contain protein. , And breading isn’t the only way to use them—chia seeds make a great mix-in for smoothies.
#10 Replace Chocolate Chips with Cocoa Nibs
Replace your processed, sugary chocolate chips with cocoa nibs—chocolate in its purest form—for a healthier alternative. The deep flavour of cocoa nibs adds complexity and irresistible chocolate flavour to your baked goods, trail mixes, smoothies and more. You can also snack on them straight out of the bag!
Cocoa nibs aren’t just a delicious treat—they’re nutritional powerhouses too. They’re a source of antioxidants, fibre, iron, and magnesium, and they may even boost your mood and enhance cognitive performance! ,
#11 Replace Iceberg with Romaine
Leafy salad greens are all low in calories, but some of them have more to offer when it comes to nutrition. Romaine beats out iceberg in the nutritional battle every time.
Romaine lettuce is rich in carotenoid vitamin A, packing in 11 times more than iceberg. , Romaine is also a better source of vitamin K, and contains more than 5 times the amount of the vision-supporting antioxidants lutein and zeaxanthin than iceberg. ,
#12 Replace Ranch Dressing with Olive Oil + Vinegar
Have you read the ingredients list on the back of a bottle of ranch dressing? Most types of ranch dressing contain over 20 ingredients and preservatives, many of which you can’t pronounce. It gets even more complicated with low fat and fat-free options that contain artificial sweeteners.
Why not keep it simple, healthier and flavourful with olive oil and balsamic vinegar salad dressing instead? You can also add fresh herbs like garlic and parsley for a flavour boost. Try Swanson’s Certified 100% Organic Extra Virgin Olive Oil, Cold Pressed.
#13 Replace Mayo with Mustard
This food replacement hack doesn’t work in every recipe, but mayo is notoriously high in fat and calories. When you can make another condiment choice, it’s a good idea to do so.
#14 Swap Processed Peanut Butter with Unprocessed Almond Butter
Although they are similar in calorie count, processed peanut butter contains hydrogenated vegetable oils and added sugars. Even when you consider all natural, unprocessed peanut butter, almond butter still wins on the nutritional front.
Swap out this old pantry staple for almond butter and get more vitamins and minerals, less saturated fat, more fibre and less sugar per serving. 
#15 Replace Milk with Almond Milk
Plant-based milks are trending, and there’s no shortage of options—from oat milk to rice milk, cashew milk and beyond. But the deliciously mild, nutty flavour and creamy texture of almond milk has kept it a favourite.
Unsweetened almond milk is lower in calories and contains no cholesterol, saturated fat, or lactose.  Unlike cow’s milk, almond milk does not contain calcium unless it’s enriched, so make sure to get your calcium from other sources if you make the swap from cow’s milk to almond milk. 
One of our favourite perks of switching to almond milk, aside from the flavour and calorie reduction, is that it’s so easy to make at home. If you keep a stash of certified organic almonds on hand, you’ll never run out of milk because you can just make another batch with just a couple of ingredients and water. Here’s a recipe!
Almond Milk Recipe 
- 1 cup of raw almonds (soaked overnight in cool water or 1-2 hours in very hot water)
- 5 cups filtered water (or less depending on how thick you want your milk)
- pinch of Himalayan sea salt
- 2 pitted dates or other sweeteners (for sweetened almond milk)
- 1 teaspoon of vanilla extract or 1 scraped vanilla bean (for vanilla almond milk)
- 2 tablespoon of cocoa powder (for chocolate almond milk)
- 1/2 cup of berries (for berry-flavoured almond milk)
How to make it:
- Drain soaked almonds and add them to a blender with filtered water, salt and your optional add-ins.
- Strain using a nut milk bag or thin dish towel.
- Refrigerate in a covered bottle & shake well before drinking.
#16 Replace Soda with Tea
You probably have a hunch that soda isn’t the best beverage choice you could make, but do you know why? Regular soda contains 37 grams of sugar and 155 calories per 12-ounce serving and has little nutritional value to offer, and diet sodas aren’t any better for you. 
Reports have linked soda consumption with everything from unhealthy teeth & bones to weight gain and heart health concerns.  So the next time you think about reaching for a soda, opt for antioxidant-packed tea instead.
Tea comes in practically endless flavours and varieties so you’ll never get bored. You can drink it hot or iced and sweetened, and you can keep both caffeinated and decaf herbal teas on hand for any time of day or night.
Try brewing up some organic green tea and adding a splash of almond milk and stevia for a delicious dessert-like treat.
#17 Replace Sports Drinks with Coconut Water
Speaking of sugary drinks—sports drinks are a major offender. Staying hydrated during physical activity is important, but you can do it better without the 34 grams of sugar in a bottle of the leading sports drink. 
Coconut water is mother nature’s sports drink. A cup of coconut water boasts 600 mg of the electrolyte potassium, plus magnesium, calcium, phosphorus, and naturally-occurring sodium, which are all electrolytes.  Coconut water contains several other nutrients and only 6 grams of sugar. It’s naturally sweet and refreshing, so stock up on coconut water for a healthier way to hydrate and replenish electrolytes.
#18 Replace Fruit Juice with Fruit-Infused Water
Fruit juice has its perks, and we aren’t saying you should stay away from juice altogether. But if you’re watching your sugar and calorie intakes, you’ll want to keep an eye on how much fruit juice you consume each day. In fact, you would be better off eating the fruit whole than drinking the juice because you’ll get more fibre and other nutrients that way. 
But as far as fruity beverages go, try swapping your fruit juice with fruit-infused water. You’ll get the irresistible flavours of your favourite fruits without the calories and sugar in juice, and it’s so easy to make at home.
Healthier Food Swaps Make a Difference
You don’t need to change your diet all at once to eat healthier. Starting with small changes like these healthier food swaps, you can make better choices and create healthy habits every day that bring you closer to your nutritional and wellness goals.
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Footnotes & References
- Quinoa vs Rice. Healthline. (Accessed 07/31/2018)
- MCT Oil 101 – A Review of Medium-Chain Triglycerides. Healthline. (Accessed 07/31/2018)
- USDA Food Composition Database. (Accessed 07/31/2018)
- The Health Benefits of Greek Yogurt. U.S News Health. (Accessed 07/31/2018)
- What is stevia? Healthline. (Accessed 07/31/2018)
- Health benefits of pink Himalayan salt. Medical News Today. (Accessed 07/31/2018)
- What are the benefits of chia seeds? Medical News Today. (Accessed 07/31/2018)
- The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. US National Library of Medicine. (Accessed 07/31/2018)
- The Nutritional Value Of Lettuce: Iceberg Versus Romaine. Medical Daily. (Accessed 07/31/2018)
- How to Make Almond Milk. Recipe adapted from Minimalist Baker. (Accessed 07/31/2018)
- Stop drinking soda for (your own) good. CNN. (Accessed 07/31/2018)
An important and essential nutrient for the body, Vitamin E is responsible for cell structure, the activities of certain enzymes and the formulation of red blood cells.
Physical exercise increases oxygen to your brain and reduces the risk for disorders that lead to memory loss, such as diabetes and cardiovascular disease.
An essential nutrient for the body, Vitamin A helps to keep the body fighting fit.
Vitamin K is an essential nutrient as it helps the blood to clot, reduces the risk of internal haemorrhaging and works quickly as soon as a wound occurs.
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