- Delivers a diverse blend of spices
- Adds a spicy kick to your favorite recipes
- Try in jambalaya, red beans and rice dishes, gumbo and more
Bring the classic flavors of Louisiana to your kitchen and backyard barbeques with Swanson Certified Organic Creole Seasoning. Nowhere is the concept of the great American melting pot better exemplified than in Louisiana, where Creole cuisine brings together influences from Native American, French, Spanish, African and Caribbean cultures. These diverse influences combine to create a cuisine that’s uniquely American, with a complex blend of flavors that have made classic dishes like jambalaya and gumbo into national treasures. With our Certified Organic Creole Seasoning, you can enjoy Louisiana flavor no matter where you live. It combines Creole standbys like garlic, onion, paprika and ground mustard enhanced with hickory smoke flavor. You can use it as a dry rub for meats or to add authentic flavor to Creole classics like jambalaya or red beans and rice.
Swanson Health Products
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