- Made from the first pressing of ripe olive fruit
- Studies link cardiovascular health with those who consume olive oil each day
- Cold-pressed to preserve all the fragile components
The olive’s naturally impressive fatty acid profile and unique polyphenols could explain why studies link cardiovascular health with those who consume olive oil daily. Extra virgin olive oil, made from the first pressing, has the most concentrated levels of EFAs, antioxidant polyphenols and the beneficial compound, oleocanthal. The cold-pressed softgels are made with certified organic olive oil from the very first pressing of the ripe olive fruit. We use only minimal processing to preserve all the fragile components that can be so easily damaged by heat and light.