- A great tasting, all natural spread with rich coconut flavour
- Versatile family favourite that’s convenient and easy to use
- Bring a taste of the tropics to your favorite foods
Add a healthful, flavorful flair to your favorite foods with Swanson Certified Organic Coconut Butter. A versatile “good-with-everything” spread made from the pureed flesh of certified organically grown, non-GMO coconuts, our Certified Organic Coconut Butter is so melt-in-your mouth delicious you may want to eat it straight from the jar. But for those with more restraint, it’s a great way to add a delightful tropical twist to baked goods, smoothies, sauces, desserts—any recipe or food where a coconut flavor infusion is desired.
Our Certified Organic Coconut Butter is as healthy as it is delicious, made exclusively from certified organically grown coconuts processed immediately after harvesting, with no added emulsifiers, preservatives, colorings or flavorings of any kind—nothing but natural coconut flavor and nutrition. And speaking of nutrition, Coconut Butter is loaded with lauric acid (roughly 50 percent) along with caprylic acid and capric acid—medium-chain triglycerides that serve as a valuable source of quick energy to fuel your muscles. It also has roughly 14% dietary fiber content and is completely free of cholesterol and harmful trans fats, so you can treat your taste buds without compromising your health—one of the world’s few remaining guilt-free pleasures!
One of the best things about our Certified Organic Coconut Butter is its amazing versatility—it goes well with just about everything! It handles heat well, so it’s suitable for baking, sautéing, stir-frying or anywhere else where you might otherwise use butter, shortening or vegetable oil. You can use it as a spread on bagels or toast as a tasty vegan alternative to cream cheese or butter, add it to your morning coffee instead of cream, incorporate it into the recipes of your favorite baked goods—the only limit is your imagination!
Another good thing about our Certified Organic Coconut Butter is that it’s convenient and easy to work with. It requires no refrigeration and spreads easily at temperatures above 73° F. Although it tends to separate and solidify at cooler temperatures, it can easily be softened and reblended by placing the jar in hot water for a few minutes and stirring. Once you experience this tasty tropical treat, your pantry won’t be complete without it!
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A fatty substance produced naturally by the liver and is also found in meat and dairy foods.