- All the benefits of coconut oil with none of the taste
- A natural alternative to butter or other cooking oils
- Certified organic and carbohydrate free
Health-conscious cooks around the world are turning to coconut oil as a nutritious alternative to butter and other cooking oils, and for good reason. Coconut oil is 100% free of carbohydrates and is a natural source of lauric acid—the same kind found in mother’s milk—along with capric and caprylic acids. These medium-chain fatty acids are metabolised quickly for use as an energy source rather than being stored as fat, making coconut oil perfect for any low-carb diet plan.
Swansons Certified Organic Flavour Free Coconut Oil is gently processed to bring you all the natural nutritional goodness of coconut oil with none of the aroma or flavour. It’s an excellent healthy cooking option for those who don’t care for the flavour of coconut.
Glycemic Index: The speed of which carbohydrates are converted into glucose.